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Point Brisket Gewicht:ca. 2000g Das Fleisch zunächst kräftig anbraten Das Fleisch zunächst kräftig anbraten und anschließend bei sanfter Hitze schonend weitergaren oder schmoren Ob für Schmorgerichte Zubereitungstipps: Hergestellt aus Kobangusfleisch (Wagyu F1) der Krautsand Farm
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Point Brisket Gewicht:ca. 2000g Das Fleisch zunächst kräftig anbraten

Item no : 71632342815
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US$ 65.80
Pay in 4 interest-free payments of $16.45 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5

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US$ 65.80

1-11

US$ 59.22

12-35

US$ 46.06

36-59

US$ 39.48

60+

US$40

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Shipping Notes
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